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April 11, 2016 Ilja subjects himself to a torture test: is he French enough to enjoy the fearsome meat specialties from the Loire region? Gort chews on pig ears, nibbles on pig hooves and doesn't even shy away from the infamous andouillette, a sausage made from pig tripe. However, during his search he discovers a so-called 'charcuterie' that, completely against his expectations, turns out to be edible and even tasty. Dangerously tasty even.