Gort a la Carte Season 2 EPISODE 1. SNAILS

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Ilja Gort

Published on Jul 2, 2020
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April 4, 2015 Ilja travels to the heart of Burgundy to investigate who ever came up with the idea of ​​eating the snails from the world's most expensive vineyards. At an archaeological site, he encounters 'the Indiana Jones' of France. With a passionate snail farmer, he devours fresh snails and starts slurping with his favorite organic winegrower. Eventually, the chef in a medieval abbey offers him this legendary vineyard animal in a way he can't ignore.

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