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April 4, 2015 Ilja travels to the heart of Burgundy to investigate who ever came up with the idea of eating the snails from the world's most expensive vineyards. At an archaeological site, he encounters 'the Indiana Jones' of France. With a passionate snail farmer, he devours fresh snails and starts slurping with his favorite organic winegrower. Eventually, the chef in a medieval abbey offers him this legendary vineyard animal in a way he can't ignore.