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Video recipe for goose with apples, which I cooked for the New Year. Before baking this goose in the oven, it was marinated in garlic, spices and herbs, stuffed with apples. Next, the goose is wrapped in three layers of foil, marinated for 5 hours, and then baked until a crispy golden crust forms. As I promised in the video, I give a link to a photo recipe for a side dish of stewed sauerkraut, which in my opinion is ideal for this New Year's goose: https://cookingman.ru/cooking-book/ga.... In addition, during the tasting of the final dish, it was found that the liver is very bitter, so either do not use it at all, or pre-soak it in water for 5 or 6 hours! Short version of this recipe: • Goose with apples - New Year's recipe