Harcha zanka in the house in the pan, fragile without milk or yeast, with the craftsmen's secret to make it not break when turned over harcha The secret to the success of the recipe is in the method of preparation, so I recommend watching the video to the end because it is full of tips, techniques and enjoyable viewing The diameter of the pan is 40 cm Ingredients: 1/4 kilo of fine semolina Half a cup of oil, equivalent to 90 ml 1 tablespoon of sugar or honey Salt A bag of pastry yeast, equivalent to 8 grams Water The quantity is explained in the video harcha zan9a zanka mahlaba Ingredients: 750 grams of fine semolina 90 ml of oil 1 tablespoon of sugar or honey Salt Chemical yeast 8 grams The water from the hands of the brewers Harcha, I wasted my life making it the wrong way ???? Exclusive photography by Hassan from Zenqa Harcha of the Zenqa (the mahlabeh) is delicious and moist for beginners in a 100% successful way and a detailed explanation Harcha of the Zenqa at home in the pan is crunchy with a distinctive taste without breaking when you turn it over and tips for its success with beginners Harcha of the Zenqa at home in the pan is crunchy with an addition that makes it not break when you turn it over, wonderful Liquid Harcha in the pan in less than 10 minutes, light and very quick crunchy for unexpected guests Harcha is more than wonderful in a simplified way and tips for its success with beginners Harcha Moroccan Economical quick Harcha in 10 minutes for unexpected guests with one egg and a simplified way and tips for its success with beginners Harcha Marocaine Quick economic Harcha in 10 minutes for unexpected guests with one egg and a simplified way and tips for its success with beginners Harcha Marocaine Salty Harcha Harcha with milk Harcha with lemon Barley Harcha Small Rafisa with Harcha Harcha of the Zenqa Liquid Harcha with olives And thyme, the harcha of the pan, Halima Al-Filali, harcha in the pan, harcha with milk, harcha in the oven, Halima Al-Filali, liquid harcha, easy harcha, small harcha, harcha in the pan, Halima Al-Filali, oven harcha with milk, seasoned harcha, salty harcha, harcha in the oven, Halima Al-Filali, easy harcha belben harcha halima filali, harcha marocaine harcha blimon harcha sahla harcha bel hlib harcha khizo harcha au four harcha malha harcha faran harcha sa2ila harcha sahla halima filali harcha flfran halima filali harcha bzitoun halima filali, without a cup and a half of flour, without kneading, the fastest liquid pancakes for dinner, without fermentation, its ingredients are simple, its taste is amazing, without a cup of milk, without kneading, the fastest liquid pancakes for breakfast, without yeast for desserts or white flour, wonderful pancakes The pan without kneading or effort, light as cotton, moist for breakfast in the morning and sandwiches with delicious fillings