GOLFEADOS VENEZOLANOS sweet bread rolls with cheese, total delirium of flavor and very easy to make

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Published on Oct 28, 2024

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These are sweet bread rolls filled with brown sugar or muscovado sugar and grated cheese that are a delight of flavor. Here are all the details so that they turn out delicious. Copy the recipe and make them because they are easy to make. INGREDIENTS FOR 12 GOLFEADOS: FOR THE DOUGH: 3 cups of all-purpose or strong wheat flour = 420gr 10grs of granulated dry baker's yeast = 1 tablespoon or 30gr of fresh baker's yeast ½ cup of warm milk = 125ml = 10 tablespoons and a little more if necessary ½ cup of sugar = 110gr = 6 tablespoons 1 Egg 3 tablespoons of soft unsalted butter = 60gr 1 tablespoon of anise seeds or to taste 1 teaspoon of vanilla essence ½ teaspoon of salt 1 Egg beaten with a tablespoon of grated paper or brown sugar FOR THE PAPERON MELADO: 150gr of panela or paper or dark brown sugar = 6 tablespoons 6 tablespoons of water = 75ml FOR THE FILLING: 3 tablespoons of soft butter = 60gr 6 tablespoons of grated brown sugar or dark brown sugar = 150g 250g of grated white cheese or any substitute that melts and a little more grated cheese to sprinkle on the Golfeados PREPARATION: Start by preparing the molasses and to do so, place the grated brown sugar in a pot with the water and cook over medium heat, always stirring until it boils and becomes somewhat thick. Set aside. In a large bowl place the flour make a well in the center and add the yeast, sugar, egg, soft butter, anise seeds, half of the warm milk and vanilla, start kneading with your fingertips, add the rest of the warm milk little by little as the dough requires and knead until the dough is formed, now add the salt knead a little more and take the dough out of the bowl place it on the floured work table and continue kneading so that it gains body and elasticity and is no longer sticky, knead vigorously for 10 minutes. Place the dough in a floured bowl, cover with a cloth and store for at least 1 hour in a warm place without drafts so that the dough rises and doubles in size. Unfold the dough and with a rolling pin roll out the dough on a floured surface and make a square of approximately 48 x 48cm. Spread the surface of the dough with butter, leaving a clean edge of about 2cm, spread the brown sugar and grated cheese over the butter. Start rolling horizontally, forming a roll and pressing it, cut into circles of approximately 4cm. Place them on a tray with greaseproof paper or flour, set aside and let them rise for 1 hour in a warm place. Brush with the beaten egg mixed with the tablespoon of brown sugar or brown sugar, add a little grated cheese on top. Bake for 25 or 30 minutes depending on the oven at 180ºc, turn off the oven and then glaze them with brown sugar syrup, add a little more grated cheese on top and leave them in the oven off for about 5 more minutes and they are ready to eat these soft, smooth and delicious golfeados that you will surely love. If you want to eat them warm, put them in the microwave for 20 seconds and they will be like they just came out of the oven. #temperosesabores #pandulce #golfeados #dessertscaseros #breads #viralvideos

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