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Hello friends, the golden tips of the Royal Juicy Shredded Kebab, it has two wheels, the texture is like zero to one hundred cotton, and the video will introduce you to a new world of Shredded Kebab. Beginners are all looking for the Shredded Kebab to not spill, if that is the easiest part, the most important part of the Shredded Kebab is being juicy. And it stays like cotton. When you put it in your mouth, it melts like cotton wool. Don't miss this video... Ingredients for pounded gold: 1 kilo of mutton offal, 1 kilo of veal meat, 1 kilo of salt, 2 teaspoons of red pepper, some grated onion. Fully drained 16 tsp baking soda 2 tsp empty head