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https://www.raiplay.it/programmi/esem... - Today Carlotta Delicato prepares gnocchi without potatoes, for an equally soft and tasty variation: ricotta gnocchi! They are a tasty and delicate first course. It is a very easy and quick recipe to prepare. Just mix the ricotta, well dried, with the egg, parmesan and flour and once you have obtained a smooth and homogeneous dough, the dough is cut into pieces. These are then boiled in boiling water and seasoned. In this case Carlotta has opted for a datterini tomato sauce, to which she then adds boiled green beans and red peppers. It is very important that the vegetables are cooked for a short time and left as crunchy as possible so as to create a mix of consistencies. Ingredients for the ricotta gnocchi: 250 g of cow's ricotta 150 g of 00 flour 1 egg 50 g of grated cheese nutmeg For the sauce: 500 g of yellow datterini tomatoes 1 clove of garlic 5 basil leaves extra virgin olive oil salt To complete: 200 g of green beans 2 red peppers