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https://www.raiplay.it/programmi/esem... - Simone Buzzi has earned the epithet of Rugantino of the stove and so today, for Carnival, the Roman chef has decided to dedicate a first course based on gnocchi to his famous nickname: the gnocchi del Rugantino. Ingredients for the orange gnocchi: 250 g potatoes, 150 g flour 00, 1 egg, 5 ml grappa, 10 g curry, salt. For the red Ggocchi: 150 g pre-cooked beetroot, 150 g flour 00, 250 g potatoes, 5 ml grappa, 50 ml water, salt. For the dressing: 200 g spicy gorgonzola, 50 ml cream, parsley, chives, 50 g grated cheese