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I leave you this long video before a short break due to illness where I do an experiment: I will show a well-structured dough and a badly structured one. We will talk about the gluten mesh and why it is so important to structure it well. If you like the video, leave a nice like or comment, and remember to subscribe. Also follow me on instagram and facebook ???? #experiment #pizza #dough 0:00 - preface and explanation 1:55 - pyjamas 2:06 correct start of test 8:31 correct dough 11:22 folds on correct dough 12:51 incorrect start of test 17:10 machine stop incorrect test 18:08 folds incorrect dough 21:18 final explanations and greetings LINK TO PART 2: • Video