Gluten-free sourdough starter

76,880 views

Tanjas glutenfreies Kochbuch

Published on Oct 12, 2017
About :

Sourdough gives bread a delicious sour taste and keeps it moist and fresh for longer! The first sourdough starter takes a few days, but it's very easy to prepare and only needs to be activated overnight for further sourdough breads! From 8:30 onwards it is explained how the leftover sourdough is reactivated. And from 11:25 onwards you can see how the sourdough bubbles - explained in Franconian ;-) You can see bread recipes here: Rice-buckwheat sourdough bread: http://www.rezepte-glutenfrei.de/?p=8599 Sourdough-oilseed bread: http://www.rezepte-glutenfrei.de/?p=6054 I hope you have fun and good luck! Feel free to leave comments saying how you like the sourdough bread!

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