Gluten-free buckwheat onion cake Cooking with nutrition expert Dagmar von Cramm

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Ernährungsexpertin Dagmar von Cramm

Published on Oct 4, 2021
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Onion cake tastes simply delicious! Unfortunately, the normal version contains gluten and is therefore not suitable for people who cannot tolerate gluten. That's why today I'm showing you a gluten-free onion cake made with buckwheat flour! The onion cake is therefore suitable for people who cannot tolerate gluten. But the recipe is also a real asset for everyone else! Because the buckwheat flour has a nutty flavor of its own that goes perfectly with the hearty onions! 0:00 Introduction 0:28 Ingredients 2:02 Step 1: Prepare the dough 4:37 Step 2: Cut and fry onions 6:54 Step 3: Prepare the topping 8:27 Step 4: Roll out the dough and add toppings 11:35 Final result --------------------------------------------------------------- You can find more information on my website and on my social media channels: ► Homepage: https://www.dagmarvoncramm.de/ ► Facebook: / dagmarvoncramm ► Instagram: https://www.instagram.com/dagmarvoncr... Don't miss any more videos and subscribe to my channel: ► / @dagmar_von_cramm

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