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How to make gluten-free bread? Hello everyone! Today I propose you a recipe for rice flour and buckwheat flour bread! The flavor of buckwheat goes very well with rice flour! It's very good!! I hope you like it. Have a nice Sunday♡ Ingredients (a 19cm x 12cm mold) 150g rice flour (Mizuho Chikara) 50g buckwheat (wheat flour) 10g brown sugar 5g salt 2.5g dried baker's yeast 5g psyllium powder 220g water (25-28°C approximately) 10g grape seed oil 1. Make the bread dough 2. Let the dough rest at room temperature for 20 minutes 3. Shape the dough 4. Let the dough rise at room temperature for 30 minutes 5. Bake at 250°C for 20 minutes using a casserole dish 6. Bake at 250°C for 10 to 15 minutes without a casserole dish 7. Enjoy your meal!米粉とそば粉で作るカンパーニュ(19x12センチのオーバル型 1個分 )米粉(ミズホチカラ) 150g そば粉 50g きび砂糖 10g 塩 5g セミドライイースト 2.5gサイリウムハスク 5g 水 220gグレープシードオイル 10g ------------------------------------------- Steps: 0:00 Introduction 0:23 Prepare the bread dough 2:37 Let the dough rest 3:08 Shaping 4:25 Let the dough rise 5:14 Bake the dough 6:59 it looks very good! 7:51 Yum yum ----------------------------------------------- My name is Mayo, I am Japanese. I like to make cakes, bread and cook! I am learning French, so if you don't understand my French, don't hesitate to tell me ♡ Thank you! My social networks -Instagram : / deux_clochettes ♡Don't forget to subscribe to encourage me right here : / @cuisinemayotokyo Big kisses ♡ #cuisinemayotokyo #bread #glutenfree