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Among the Gilaks, the word "kebab" is reminiscent of Chenje kebab, and that too with veal. Of course, other types of kebabs are also common, and over time, every type of barbecue is popular in Gilan these days, but plakbob with smoked rice and veal shank is still the most original and popular among Gilans. Plakabob is served with shpel, walnuts, raw beans, olives and onions, and it is a full-fledged bazam for anyone in Gilan. If you ever want to eat plakbob here, search Trang Talai restaurant in Soumesara on Google Map or use the following link: https://maps.app.goo.gl/RyY89Lyu9dte4... Music: Mahan Farzad / mahan.farzad Support us on Patreon / siakooli