Ghofran Kayali - Fried Kibbeh the original way, in a way that makes it impossible to fail, and how to prepare Habra Kibbeh

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Ghoufran Kayali - غفران كيالي

Published on Mar 6, 2023
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To follow the recipes on my Facebook page https://m.facebook.com/ghoufrankayali... To follow the recipes on my Instagram account / ghoufran_kayali #Fried_Kibbeh #Ghofran_Kayali Ingredients Kibbeh dough 1 kg fine bulgur (dark brown or yellow) 4 medium onions, coarsely chopped or 2 very large (the number of onions can be increased if the dough is dry) ½ kg minced meat (How to prepare minced meat: ½ kg red meat, completely free of fat, minced, then placed in the kitchen machine (kibbeh machine) with 6 or 7 ice cubes and a little salt and grind until creamy and pink) 2 tablespoons salt 2 tablespoons Aleppo spice Plenty of oil for frying Filling 1 kg minced meat 3 large onions, finely chopped 1 tablespoon salt 1 tablespoon Aleppo spice ½ teaspoon black pepper

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