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Since the smoking season is starting, let's talk about salting and pickling meat. You've written enough about this part, so here it is. There are several types of salting, just as there are several types of salt. Sit back and enjoy this episode. ???? You can find everything in our e-shop: T-shirts, spices, packaging, praganda, knives, steels and others can be found in our store: https://obchodmistramalka.cz/ (✍ if you want to sign the book, write it in the note - advance payment required) Smokehouses and grills can be found here: ????Smoker https://www.grilykrby.cz/products/udi... ☝ Vacuum bags and other things at: http://masostroje.cz ???????????? If you want to see interesting videos without censorship, bonuses and support our channel, take a look at https://herohero.co/mistrmalek ???????? Master Málk's website, courses and news at: http://mistrmalek.cz/ Our school, still vacancies for butcher: https://www .obchodniskola.cz/