Learn with us about our complete Ramadan meal (invitation) and the most wonderful fish and omelette
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Ingredients for the fish (or merchant's pocket): For the filling: Half a kilo of chicken breasts cut into small cubes A tablespoon of ghee Pepper, onion, and garlic Paprika, curry, black and white pepper Salt For the dough: 3 cups of flour A teaspoon of instant yeast A teaspoon of baking powder A teaspoon of salt A tablespoon of yogurt 3 tablespoons of vegetable oil 3/4 of a cup Warm water or as needed For the filling: Lettuce, cucumber, and mayonnaise How to make the cream: Put 2 liters of full-fat milk on the fire until they are well heated (seconds before boiling), then add half a teaspoon of lemon salt. We will notice that the milk will curdle. Let it cool, then strain it well. We will get a cream cheese that we will leave aside. Put two cups of milk on the cold side with 3 tablespoons of semolina, two tablespoons of sugar, a teaspoon of vanilla, and a tablespoon of orange blossom and rose water. Stir well, then put the mixture on the fire and stir until it thickens. Then turn off the heat and put the cream cheese on Mix and stir gently. Leave the Qatayef to cool, then put it in the refrigerator until serving. You can watch how to prepare the cream and Qatayef by clicking on the following link: • Qatayef in the easiest and most successful way ever... How to melt butter: • Qatayef in the easiest and most successful way ever... #Othmaliya #Jeeb_Al-Tajer #Ramadan_2023 #Alaa_Alwan
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