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We are revealing all of Chef Kim Dae-seok's 31 years of know-how. Today, we will reveal the recipe for soybean paste stew. [Broth ingredients] 4 cups of water (640 mL), a handful of anchovies, a handful of dried shrimp, 1 sheet of dried kelp [Ingredients] 1. 2 tablespoons of commercially available soybean paste 2. 1 tablespoon of Ugeoji Cheonggukjang 3. 1/2 onion (use about half of a quarter) 4. 20 cm of green onion (use 7 cm later) 5. 2 cloves of garlic (chopped) 6. 2 green chili peppers 7. 1/2 zucchini 8. 1 whole cut crab 9. 150 g of tofu 10. 1 red pepper 11. 1 tablespoon of cooking oil #ChefKimDae-seok #SoybeanPasteStew #SoybeanPasteStewAtMeatRestaurant