A shining example of how to conquer the West ???????????????????????????????? ************************************************************* New Year's edition!!! We ate until we were full!!! This time we invited our German friends to celebrate the New Year in Russian style. They tried the New Year's dishes of the Russian feast and were absolutely delighted. What do you think they liked the most on the New Year's table??? Watch the video to the end! **************************************************************** Follow us on Instagram: www.instagram.com/zingerslife ************************************************************* Our New Year's table recipes: NAPOLEON ************* Cake layers: Flour 700 g Chicken eggs 1 pc Salt 1 pinch Butter 250 g Water 250 ml Cream: Milk 1 liter Chicken eggs 3 pcs Sugar 450 g Flour 4 tbsp Potato starch 2 tbsp Vanillin 1 pack Butter 250 g Pour flour into a cup and mix with butter, cut into cubes, chop into crumbs. Break an egg into a glass, add a pinch of salt and lightly beat with a fork. Add water to 250 ml. Pour the egg mixture into a bowl with flour crumbs and knead the dough. It should not be too steep, but not stick to your hands. Wrap the dough in cling film and put it in the refrigerator for about 30 minutes. For the cream, pour milk into a saucepan and put it to heat. Break the eggs into a separate bowl and beat with a whisk together with sugar and vanilla. Add flour, starch and mix everything well again. Add a couple of ladles of hot milk to the egg mixture, mix. Then pour all the cream into the saucepan with the remaining milk. Cook the custard until thickened, stirring constantly so that lumps do not form. Remove the finished cream from the heat, add butter and cool completely. Meanwhile, take the dough out of the refrigerator and divide into 8-10 parts, roll out round, thin pancakes. Preheat the oven to 180 ° C. Next, roll out the cakes very thinly. And put it in a preheated oven for 6-7 minutes. In any case, be sure to focus on your oven! During this time, prepare the next cake layer, etc. The last (tenth) cake layer is slightly smaller in size - we will use it to sprinkle the cake. Grease the cake layers with the prepared cream, putting 2-3 tbsp of cream. Break and chop the last cake layer. Sprinkle the cake with crumbs and put in the refrigerator overnight. Other dishes: ********************** 1. French-style potatoes Cut the meat into thin slices, cut the onion into half rings, peel and cut the potatoes. Salt, pepper the meat, add spices, also salt, pepper the potatoes, add spices to taste and form layers. I put the onion as the first layer, on top of which I put the meat, onion again on top, then potatoes and grate the cheese on top. 2. Olivier Ingredients: boiled potatoes, eggs, carrots, boiled sausage, pickles, peas, season with mayonnaise and sour cream. 3. Herring under a fur coat I lay out in layers: diced herring, put finely chopped onion on top, then a layer of boiled and grated potatoes and grease this layer with mayonnaise, then a layer of eggs, carrots and the final layer of beets, grease with mayonnaise on top. 4. Crab salad Ingredients: crab sticks, boiled eggs, fresh cucumber, canned corn, dill 5. Mimosa Layer the following: sardines (or saury) canned in oil, mash with a fork, top the fish with a layer of finely chopped onions, then a layer of grated potatoes, grease with mayonnaise, a layer of eggs, then a layer of carrots, grease with mayonnaise and decorate with finely grated yolk. 6. New Year's clock Layer the following: finely chopped boiled breast, then a layer of finely grated yolks, grease with mayonnaise, then a layer of chopped prunes and a layer of finely chopped walnuts, then grate the cheese and put it in the next layer and grease it all with mayonnaise and decorate with grated egg white. Decorate with numbers cut out of pepper. 7. Snack eggs with caviar Boil the eggs, remove the yolks, mix the yolks with finely chopped dill, add mayonnaise and salt. Put the finished filling into the whites, add caviar, decorate with a sprig of dill. 8. Chicken legs Marinate the legs a day before. Chop the onion, garlic, herbs, add mayonnaise, pepper, salt, add spices to taste. Bake in the oven. 00:00 - Germans try Russian food 05:19 - Germans try Olivier 06:27 - Germans try Crab salad 07:48 - Germans try Herring under a fur coat 09:24 - Germans try Mimosa 11:56 - Germans try Chicken legs in mayonnaise 14:18 - Germans try French meat 20:55 - Germans try Napoleon cake