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#germancuca #gauchacuca #cucacomfermentobiologico #cucacaseira #cucafacil Today a very special recipe, a German cuca, typical here in the South, made with dry biological yeast and soft dough and with three filling options. Watch the video and see all the tips on how I make, with my recipe, a delicious cuca. Ingredients: 1 kg of wheat flour 20 grams of dry yeast 250 grams of refined sugar 2 egg yolks and 1 whole egg 150 grams of cream 100 grams of butter 200 ml of water 210 ml of whole milk (IN THE VIDEO I SEPARATED 500 ML TO USE AS NECESSARY, WHEN THE DOUGH IS AT THE EXACT POINT, I SHOW THE AMOUNT I USED) Lemon zest 5 grams of salt Filling: 200 grams of chocolate chips 250 grams of grape seeds (I used French grapes) 300 grams of guava paste 50 grams of wheat flour to coat the filling items. For the stuffing: 80 grams of butter 150 g of wheat flour 200 grams of granulated sugar How to make: Watch the video and see the step by step of how to make this wonderful German cuca. IF YOU LIKE THE RECIPE, SUBSCRIBE FOR FREE TO THE SURVIVAL AND THERAPY CHANNEL, WHICH HAS A NEW RECIPE EVERY DAY. Contact email: [email protected]