Gedünstetes Rindschnitzel - Stewed beef steaks

9,355 views

Kochen Hlw St. Peter

Published on Nov 8, 2020
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Gedünstetes Rindschnitzel – 5 Portionen 5 Rindschnitzel, Salz, Pfeffer, Mustard, 0.05 l Öl zum Anbraten, 0.3-0.4 l Suppe oder Wasser zum Aufgießen Rahmteigerl: 100 g Sauerrahm oder Creme fraiche, 1 tbsp Flour, 3 tbsp heiße Sauce Stewed beef steaks – 5 portions 5 beef steaks, salt, pepper, mustard, 0.05 l of oil for frying, 0.3-0.4 l of broth or water for pouring Cream base: 100 g of sour cream or creme fraiche, 1 tablespoon of flour, 3 tablespoons of hot sauce

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