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This time's recipe is Tepung Pelita, one of the most famous Malay cakes in the Ramadan bazaar. Hi Everyone...In this video, Che Nom will show you how to make a Tepung Pelita mold using banana leaves...if you don't have banana leaves, you can just use a plastic container. This cake has 2 layers, a green layer or pandan layer and a white layer that is rich in coconut milk. It's delicious and soft when eaten. IMPORTANT NOTE: add flour and stir evenly first then turn on the heat and stir over low heat //Malay --------------------------------------------- Ingredients for the green layer: 7-8 pandan leaves 5 cups of water 1 cup rice flour 1 teaspoon lime water (thin mixture) 1 cup sugar a little green food coloring ½ teaspoon sugar (coarse or fine) Ingredients for the coconut milk layer: 4 cups coconut milk 5 tablespoons rice flour salt to taste //English -------------------------------------------- Ingredients for the pandan layer: 7-8 pandan leaves 5 cups of water 1 cup rice flour 1 teaspoon of lime water (thin mixture with water) 1 cup sugar a drops of green food coloring ½ teaspoon of sugar (coarse or powder) Ingredients for the coconut milk layer: 4 cups coconut milk 5 tablespoons rice flour salt to taste Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook #resepichenom #tepungpelita