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Gastroangel visits Bakony to find out exactly how pork is prepared the Bakony way. Marcsi visits the Zirc Abbey, decorates a gingerbread in Nemesvámos, and then makes his way to Veszprém to gather all the ingredients for the evening's cooking. In the meantime, vegetable sandwich creams and homemade hazelnut cream are prepared, and it is also revealed how it is worth eating zendice.