Garlic grown on sea breeze?! Namhae Daeryang Village Garlic Table [Korean Table / KBS 20130523 Broad
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■ Youth: Kim Sang-cheon, who had a good income during his youth that made him the envy of even members of the National Assembly, was a savage. What he returned to after devoting his youth to the deep sea was his two legs that could no longer move and the financial burden he placed on his family. His wife, Lee Bong-sim, who had to take care of her family instead of her husband who was in poor health at the young age of 23. She spent her entire life like garlic chives that were spicy and rising from the rice paddy. When her family suddenly fell apart due to an accident, she hated and resented her husband, but she temporarily stopped pulling out garlic chives and prepared lunch with her husband’s favorite raw seaweed salad and garlic chive dumplings. Let’s listen to the story of Kim Sang-cheon’s extreme love for his wife, who said that he would never forget her even after death because of his gratitude and regret for her. ■ One Hundred Miles: 100 Joys from a Barren Land! - Darangi Village and Garlic 45 degree slope, 108 steps, 683 rice fields! The name of the narrow and long rice field that flows from the foot of the mountain to the shore is 'Daraengi'. The descendants who didn't have enough rice fields on the scrap land where 60 households could live began to plant garlic on the land where rice was harvested, and the garlic has been playing a filial role for the people of Gacheon Village. The stomachs of the villagers who gather every year for the garlic harvest are filled with garlic sprout rice that was picked in advance and fresh vegetables made with fermented soybean paste and dried pollack harvested directly from the sea in front of the village. ■ Person: Enduring difficult times like strong garlic! Ms. Son Do-sun, known as the smart grandmother in Gacheon Village. Her smiling face reflects her tenacious life. She escaped from the mountain village when she was young and got married, but ended up in a village even further away than her parents' home. She had no time to rest because of the farm work and the rice paddies on the hillside that she had to climb up and down dozens of times a day. She said she did everything to feed her children, and now she makes garlic pickles and garlic yakgwa, called garlic jam, to give to her son and grandchildren, and the hard times are quickly forgotten. Korean Table (Thursday evening 7:40 p.m. KBS1) “You are my destiny - Namhae Gachon Village Garlic Table” (Aired on May 23, 2013) #KoreanTable #Garlic #Documentary
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