Garlic bread without dough with delicious garlic sauce with Navab Ebrahimi

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Navab Ebrahimi

Published on Nov 10, 2024
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#رنگوببین #Nawab_Ebrahimi Garlic sauce: Peel a whole clove of garlic and heat it in oil at a very low temperature for 30 minutes (very, very low temperature). Make sure the garlic is at least half in the oil. A few cloves of black pepper is also good. After half an hour, grind them, 2 spoons of mustard sauce. Add 2 spoons of cream cheese, 15 grams of butter, black pepper and a little salt, parsley, mix until smooth. Apply them on the bread, add cheese and put it in the oven until it turns golden. Put parsley on it and drink it.

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