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Hello guys!! Welcome to a new video tutorial! In this video I show you how to make a 100% Fondant modeling of our beloved 90's character Garfield in his chef version! I hope you enjoy making this modeling because the truth is that I did it a lot and I also give you many tips of what could help you to do it in an easier and more practical way. Remember to tag me on social networks to show off your finished projects! Instagram: https://www.instagram.com/reposteria.... Facebook: / reposteria.shaneriguzman Here are the total portions that we need to make this super cute Garfield: * 160grs of orange fondant. * 9grs of yellow fondant. * 10grs of black fondant. * 30grs of white fondant. * 10grs of brown fondant. * 7grs of gray fondant. * 2grs of pink fondant. Portions of fondant by pieces: *51grs of orange fondant for the body. *54grs of orange fondant for the head. *9.5grs each of orange fondant for each leg. *5grs of gray fondant for the spatula. *3grs of black fondant for the spatula handle. *6grs of brown fondant for the ladle. *2.5grs each of white fondant for each eye. *8grs of orange fondant for the eyelids. *9grs of yellow fondant for the mustache. *3grs each of orange fondant for each ear. *8grs each of orange fondant for each arm/hand. *20grs of white fondant for the chef's hat. *10grs of white fondant for the apron. *1gr of pink fondant for the nose. I send you a big hug guys!