[Gangwon Jeongseon] A couple who opened a restaurant in a remote area with no customers, 700m above sea level, where you have to walk an hour to see a person A mountain restaurant where customers come every day, even when the smoke from the cauldron stops

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EBS 방방곡곡

Published on Oct 20, 2024
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🍁A friend like medicine: https://bit.ly/ebs_bang Danim Valley, Jeongseon, Gangwon-do. In that deep valley so rough that you have to hug rocks while walking, at 700m above sea level, there is a log house where smoke rises every day. There is not a single house within 3km, and snakes are more frequent than people in the isolated house. Mr. Lee Hyeon-jae and Ms. Hong Yun-jeong have been living deep in the mountains for 12 years already. A guest, Mr. Maeng Gwang-yeong, came to help the couple in the deep mountains where it is difficult to meet even a single person passing by for a week. The reason why this season with cold winds is the busiest is because they have to make kimchi, the emergency food for the mountain village. However, even Geumgangsan is better after a meal. The hostess, Ms. Yun-jeong, rolled up her sleeves for the worker who came deep into the mountains. This spring, the cauldron rice with the personally picked gondre and the five-year-old kimchi buried in the ground is a welcome food for the couple who visits the deep mountains. The ones who cut the cabbage they grew themselves are Mr. Hyunjae, a farmhand, and Mr. Gwangyeong, a laborer, but the busiest person is his wife, Yoonjeong, the general manager. The place where the cabbage is washed and pickled in the deep mountains is a small spring made by catching the stream water. Nothing is done without Yoonjeong’s leadership, whether it’s washing the cabbages brought in on a cart in the spring water or dressing the pickled cabbages with red seasoning. For Yoonjeong and her acquaintances who worked hard, Mr. Hyunjae prepared a table that goes perfectly with kimchi filling, from boiled pork with all the fat removed to oysters. It’s Danimgol’s winter vacation, just as they’ve finished preparing for winter. We go to find their secluded mountain restaurant, where smoke rises every day. ✔ Program name: Korea Travel - Mountain Village Restaurant, Part 1, Why did we come to the mountains? ✔ Broadcast date: November 30, 2020 #KoreaTravel #MountainVillage #Restaurant #Hiking #Remote

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