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Bonjour to all of us, there is no hard way to eat a rich galette???????????? Crème d'amandé: 100g sugar 100g beer 100g powder d'amand 100g d'oeuf (2 ounces) Cream pâtissière: 1 30g vanilla sugar 15g maïzena 125 ml lait Hello to all, it's never too late to enjoy a good galette des rois ???????????? almond cream: 100g sugar, 100g butter, 100g almond powder, 100g egg (2 eggs) custard : 1 egg yolk 30g sugar, vanilla, 15g cornstarch, 125ml milk Hello everyone, it's never too late to enjoy a good galette des rois Almond cream: 100g sugar 100g butter 100g ground almonds 100g eggs (2 eggs) Custard: 1 egg yolk 30g sugar Vanilla, 15g cornstarch, 125ml milk