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Curries are spreading and multiplying. Today, best known for chicken curry, it is time to try other dishes that are just as spicy. Because not everyone eats meat! Not everyone eats fish either, but that will always change a little. ✓ Flexitarians ❌ Vegetarians ✓ Lactose intolerant ❌ Vegans ✓ Gluten intolerant For six people: 5cl of oil 1 onion 900 g of squid 1 tsp of salt 1 tbsp of paprika 1 tbsp of cumin 1 tbsp of garam masala 1 tbsp of mustard 500 g of tomato coulis 1 tsp of chilli pepper 2 tbsp of parsley 1 tbsp of coriander Preparation: 5 minutes (without cooking) Cooking: 20 minutes Allow €35 for this dish The recipe: Heat the oil Brown the onions and salt them Add the mustard and cook for 5 minutes Add the squid and cook for 5 minutes Add the paprika, garam masala and cumin Add the coriander, chilli pepper and tomato Cook again 5 minutes Add the parsley and cook for 5 minutes Link to the blog and the printable sheet: https://bonvoyageencuisine.blogspot.c... Have a good trip in the kitchen!