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Welcome to the SiAbah Adventure Channel Peanut sauce recipe: 250gr curly chili: 200gr candlenut: 10gr shallots: 20gr garlic: 15gr white sugar: 90gr salt: 20gr vetchin: 10gr Mackerel fish siomay recipe: 1.5kg chicken skin: 300gr pepper: 2gr eggs: 2 sago/tapioca grains: 500gr spring onions: 200gr white sugar: 150gr salt: 30gr vetchin: 40gr water: 750ml Don't forget to Like, Comment & Subscribe #petualangansiabah #basotahu #basotahubandung #cookingrecipes #recipes #simplerecipes #homerecipes #simplerecipes #bandungculinary #omayreception #siomaybandung #siomay #Indonesianculinary #masterchef