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1. Iwan Pemburu Haruan - 1:01 Haruan fish dish is a unique menu that is rarely found. Unlike in the big river, every time the rice harvest season arrives. Haruan fish will be sought after by its fans 2. Jeruk Nise - 18:51 Some call it red sugar or brown sugar. For the east coast state it is called nise kerek. According to history, the word nise comes from sweets and kerek because of its round shape. Produced entirely from coconut sap. Its not too sweet taste makes this sugar often a choice for use in cooking. 3. Goodwill Nian Gao Nazia Abdul Kadir among those who are looking forward to the arrival of the Chinese New Year. This is because he is a fan of basket cakes, a traditional dish of the Tiong Hua festival. Nazia has her own way to increase the deliciousness of the Bakul cake which is only enjoyed once a year. Magazine 3 brings the uniqueness of Malaysia's story from the aspects of humanity, food, technology, sports, environment and the rise and fall of a country called Malaysia. #Majalah3 #Majalah32023 Watch the full episode at : http://www.tonton.com.my / tv3malaysiaofficial