There is an old restaurant that melts away the harshness of tiring and difficult daily life with a single warm feeling. A restaurant that serves a set meal with side dishes made fresh that day, a bakery that has been making hotteok (pan-fried hotteok) and steamed buns with brown sugar for 70 years, and a place that sells a generous 2,000 won banquet noodle and 3,000 won charcoal grilled meat for half a serving. We meet an old restaurant that has been delivering warm and cozy tastes for a long time and the people who have kept it. Open for only 2 hours a day! 15-course home-cooked meal A small restaurant hidden in a rural village in Yangpyeong is so crowded with customers that it is almost impossible to find a place to stand. However, the time customers can enter is only 2 hours, from 11 a.m. to 1 p.m. Since it is a place run by an old grandmother owner, she says she has set a limit on the number of customers per day. The owner’s day starts at 5 a.m. This is because they prepare the ingredients for the food to be made that day and cook it. The price of a set meal of 15 side dishes made with such sincerity is only 6,000 won! Even after business hours, the owner goes to the oil market without resting to buy the necessary ingredients. He says that he does it without fail because he can only get good quality ingredients by seeing them with his own eyes. In order to treat you to a cozy meal, we visit the warm site where even the smallest details are taken care of. The taste of 70 years, hotteok and steamed buns When the weather gets cold, the snacks that come to mind are hotteok and steamed buns. There is a store in a market in Seosan that sells special hotteok and steamed buns. The owner of this place says that he has been making bread since he was 13, for a whopping 70 years. He says that he has devoted more time to bread for his family than someone else's life. Now, he has no family to support, but he still makes bread. Hotteok is not fried in oil, but baked on an iron plate, and is characterized by its rich and light taste. And there are two types of steamed buns, one with red bean and one with sugar, and the brown sugar steamed bun is the signature menu here. The owner has been working so hard for so long that his fingers are crooked. Still, he says that making bread while chatting with customers is his only joy. In order to give you the taste of old memories, we go to meet the person who pours all his heart into bringing his tired body. Deep and rich flavored janchi noodles, happiness for 2,000 won! Noodles, a typical common food. A noodle house in Daegu sells a bowl of janchi noodles for 2,000 won! Most of the customers who visit here are elderly people with little money, so they say that they set the price reasonably. In addition to janchi noodles, this house's other signature menu is charcoal-grilled bulgogi. This is also sold for 3,000 won per half to accommodate customers who want to try bulgogi. The owner says that working over 12 hours a day to make 300 servings of banquet noodles and standing up to grill bulgogi over charcoal is physically exhausting. However, he says that seeing customers enjoy their meals makes him happy, and that his wish is to cook until the day he dies. Let's go to the restaurant of an old couple who serve generous portions of food filled with overflowing hospitality. #ExtremeJob #TasteMadeOverTime! #Grandma'sOldStore #OpenForOnly2HoursADay! #15ChopHomeMixedRice #6,000WonBaking #TasteContainedWith70Years #Non-FriedHotteok #SteamedBread #SweetRedSteamedBread #SugarSteamedBread #2,800Won #BanquetNoodles