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2 cups of jareesh, approximately 300 grams 1 cup of fine bulgur, approximately 150 grams  2 cups of boiling water   1 teaspoon of coriander  1 teaspoon of salt 1 teaspoon of black pepper Filling  Half a kilo of minced meat, approximately 500 grams ½ cup of almonds  Half a cup of currants or raisins   A bunch of parsley  1 teaspoon of salt  1 teaspoon of kibbeh spices 1 teaspoon of black pepper  1 teaspoon of curry