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Pastila is a very tasty dried fruit that you can make yourself at home. In Georgia it is called Tklapi, and in Armenia it is Sour Lavash. Recipe: Plums (tkemali) - 4.5 kg Water - 30 ml Makes 580 g of pastila My Instagram: / garik_anekdoti My channel with jokes: / @garik_anekdoti Order wine and spices: https://t.me/gartour Travel around Georgia with me: / gar.tour My Boosti: https://boosty.to/garik_kuxnya My Patreon: / garik_kuxnya Collaboration: [email protected]