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Ingredients: Butter sponge cake: 4 eggs (L-size) 14 dkg granulated sugar 14 dkg fine flour (BL55) 10 dkg melted butter or margarine Baking: bottom + top at 180 degrees approx. 20 minutes Baking dish: 29 cm Pudding 1 bag, whatever taste and color suits you :-)) I made it with 4.5 dl of milk instead of 5. Fruit to taste. Jelly on top: I used Dr. Oetker cake jelly express colorless, now. If you don't have it, you can make it yourself with porcelain: for 2 dl of liquid (can be a mixture of water and compote) you need 10 grams + sugar according to taste. This should be boiled and, after cooling a little, drip onto the top of the cake based on what you see in the video. If you liked the video, don't forget to like, share and subscribe! Thanks TT???? If you want to receive notifications from the channel about new videos, tap the bell icon!