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Hi, I have prepared another video on making a cake from scratch for those who are interested in making a cake at home. A very long video with sponge cake, two different types of cream and tips that will help you. I think it turned out pretty cute, enjoy watching :) Cake mold size: 18-20 cm - I baked it in a 180 degree fan oven for 35 minutes *Water glass 200 ml INGREDIENTS CAKE 6 large eggs 60 ml (1/4 cup) milk 60 ml (1/4 cup) oil 1 packet vanilla sugar 180 g (1.5 cups) flour 160 g (3/4 cup) granulated sugar PASTRY CREAM 600 ml (3 cups) whole milk 100 g (1/2 cup) granulated sugar 1 whole + 1 large egg yolk 35 g (2 full tablespoons) corn or wheat starch 70 g (4 full tablespoons) flour 80 g white chocolate SWISS MERINGUE BUTTER CREAM 175 g (5 large or 6 medium) egg whites 200 g (1 cup) cup) granulated sugar A pinch of salt 1 package of vanilla sugar 300 gr (1.5 cups) butter at room temperature You can use any fruits and nuts you like. Note: I put some of the ingredients I used in the video and in general cake making in a basket with #collaboration. I added different brands with price alternatives, they all do the same job, but you may think that the expensive ones last longer. These are the ones I put or if you get equivalents from wherever you want, your work in the kitchen will be much easier. If you have other products you would like to recommend, please write them in the comments, if I forgot, I will add them. https://app.hps.im/d7ct/ca3d2770 Instagram: www.instagram.com/beminu #meyvelipasta #pastayapımı