From the heaven of home ???? or Iraqi nougat with only 4 ingredients and without any complications ?
171,949 views
About :
In the name of God and prayers and peace be upon the Messenger of God #Nougat_with_Nuts A dessert from heaven Ingredients 1 cup glucose honey = 300 grams 1/3 cup honey = 100 grams 1 cup sugar = 250 grams 2 egg whites Vanilla A pinch of salt 1 tablespoon ground cardamom 2 to 3 cups of nuts, any kind Notes: We can use any type of honey, the entire amount, or mix in any proportion as desired. Put the honey in a pot over low heat. I repeat, low heat, like we cook rice. Add the sugar and stir for 30 minutes. Turn off the heat, then quickly beat the egg whites. Add the honey in thin threads while beating, only a quarter of the amount of honey to ensure that it does not clump when added to the honey. Then add the egg whites gradually while mixing quickly. The duration varies according to your cooking temperature, so as soon as it starts to thicken, we test it with cold water. We heat the nuts, which are already roasted, so that the nougat does not dry out while being placed inside it and to facilitate the process of spreading inside the tray. We prepare a 20 x 30 tray and line it 1 cup glucose = 300 grams One third of a cup of honey = 100 grams 1 cup sugar = 250 grams 2 egg whites vanilla A pinch of salt 1 tablespoon ground cardamom 2 to 3 cups of nuts, any kind Notes We can use any type of honey in all the quantity or mix in any proportion as desired Put the honey in a saucepan on a low heat. Repeat a slow fire, as we cook rice Add sugar and stir for 30 minutes, turn off the heat, then quickly beat the egg whites We add honey in the form of thin threads while whisking a quarter of the amount of honey only to ensure that it does not clump when added to honey, then add the egg whites gradually with rapid mixing The duration varies according to the cooking temperature you have, so the first time it begins to thicken, we test it with cold water We heat the nuts, which are already roasted, so that the nougat does not become stiff while placing it inside and facilitates the individual process inside the tray Prepare a tray of size 20 x 30, lining it with butter paper, greased with oil, or use starch to prevent sticking Refrigerate the nougat for 4 hours in the refrigerator, preferably overnight Cut it as required Keep them individually wrapped or coated with a generous amount of starch at room temperature
6,476,002 views 2 weeks ago
402,853 views 4 days ago
1,615,107 views 5 days ago
919,918 views 1 day ago
419,675 views 4 days ago
419,675 views 4 days ago
Google AdSense
336 x 280
336 x 280
Up Next
Axv Art | Аксви!
29,146 views
5 days ago
5 days ago
ТОПЛЕС
3,461,289 views
2 weeks ago
2 weeks ago
Axv Art | Аксви!
729 views
2 weeks ago
2 weeks ago
Центральное Телевидение
137,071 views
3 days ago
3 days ago
ALEXANDER BOGDANOV | женская дизайнерская одежда
52,599 views
2 days ago
2 days ago
Риелтор в Калифорнии
174,222 views
15 hours ago
15 hours ago
РумТуриум - РумТуры & Обзоры квартир
72,952 views
15 hours ago
15 hours ago
БУЛДЖАТь
660,875 views
12 days ago
12 days ago
Центральное Телевидение
57,385 views
2 days ago
2 days ago
AvtoREVIZORRO
109,825 views
10 hours ago
10 hours ago
История по Чёрному
91,938 views
3 weeks ago
3 weeks ago
優里ちゃんねる【公式】
458,240 views
4 years ago
4 years ago
優里ちゃんねる【公式】
329,808 views
7 months ago
7 months ago
diavloz
2,753,029 views
1 year ago
1 year ago
優里ちゃんねる【公式】
11,235,181 views
2 years ago
2 years ago
SHINGO KATORI
2,826,701 views
4 years ago
4 years ago
Google AdSense
336 x 280
336 x 280