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FROM LIQUOR TO FINE LIQUOR: The new distillers are reinventing old traditions WELT FOOD DOKU The art of distilling liquor is a centuries-old tradition in Germany, but fruit brandies and grain spirits often struggle with a bad reputation. The search for unique aromas and flavors is an exciting and educational journey. Some master distillers have achieved world fame, while others have averted impending bankruptcy with effort and inventiveness. This report highlights how the young generation of master distillers is doing away with the old prejudices about liquor. #worldfood #distillation #schnapps 🔵 WELT DOKU YouTube Channel / weltdoku 🔵 WELT SPACE / @weltspace 🔵 WELT FOOD / @welt.food-rezepte 🔵 WELT Podcasts YouTube Channel / weltpodcast 🔵 WELT Nachrichtensender YouTube Channel / weltvideotv 🔵 WELT Netzreporter YouTube Channel / dienetzreporter 🔵 The WELT news livestream / @weltvideotv 🔵 The top news on WELT.de http://bit.ly/2rQQD9Q 🔵 The media library on WELT.de http://bit.ly/2Iydxv8 🔵 WELT Nachrichtensender on Instagram https://bit.ly/IGWELTTV 🔵 WELT on Instagram http://bit.ly/2X1M7Hk