From buying to adding vinegar along with straining 😍 / how to prepare apple vinegar and grape vinegar / Iranian cooking Hello my dear friends, I hope you are doing well 😍😍. Friends, today in this video I taught you how to prepare apple vinegar and grape vinegar, and since many of you wrote to me in the comments to show you how to strain vinegars, in this video I also showed you how to strain grape and apple vinegar. . Even now, there are still grapes and you can take them and make them, my dears, and as long as you want to make pickles, you can use the vinegar you made yourself. Friends, now I will give you some more videos 👇👇👇 How to dry vegetables 👇👇👇 • From buying to drying vegetables in several ways... Green bean cocoa 👇👇👇 • Replace this cocoa with repeated cocoa... Banana and mango smoothie 👇👇👇 • Together and with the family, this noisy smoothie... Vlog of Farida Jun's house party 👇👇👇 • Earthquake came but we didn't notice it / Another round... Park vlog with Nasreen Jun with a delicious dinner 👇 👇👇 • Make dinner for us kids 🥰 / and... . . . How to prepare grape vinegar: wash the grapes and crush them a little and put them in a pot, pour water on the grapes to cover ten centimeters of the grapes and add a glass of grape vinegar, one third of the pot should be empty so that it does not overflow when it sours. And close the lid of the pot with a cloth and place the lid on the cloth and stir it every other day so that mosquitoes do not let in and the jelly layer does not close on it. After about two months, your vinegar is ready. First, pour the vinegar in a colander to strain it, put aside the scum, then strain the vinegar water through the net again. Then leave it aside for a day to settle and then pour it into a jar and store it in a suitable place. . . . How to prepare apple vinegar: wash and dry the apples and cut them into four pieces, remove the core and chop it so that it turns sour sooner and then put it in a pot. For every kilogram of apples, add one tablespoon of sugar and pour cooled boiled water on the apples until it reaches ten centimeters above the apples. Add a glass of grape or apple vinegar and put a cloth in the pot and tie it with an elastic band. Place the lid of the pot on top of the pot. After that, stir the pickle every other day so that mosquitoes don't leave it and jelly doesn't seal on it. After about two months, your vinegar is ready. First, put it in a colander and put the pulp aside, and then pass the vinegar through a net to filter it well. Wait for a day until it settles well, then pour it in a jar and store it in a suitable place. drink How to make grape vinegar, how to make apple vinegar, how to filter grape vinegar, how to filter apple vinegar, how to make vinegar, how to make homemade vinegar, apple vinegar, grape vinegar, how to make homemade apple vinegar, how to make homemade grape vinegar, properties of apple cider vinegar, grape vinegar for high blood pressure, how to prepare Natural grape vinegar, how to prepare natural apple vinegar, the properties of grape vinegar, how to prepare instant grape vinegar, how to prepare apple vinegar and grape vinegar with Mama Bano, cooking tutorial, easy cooking, Iranian cooking, cooking of nations Vinegar Wine vinegar Black grape Apple vinegar