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Oliver (35) has been open for seven weeks, but maybe it's only been six or five weeks - he doesn't know for sure. The self-made restaurateur hasn't made it much further: Out of fear that guests will actually come, the boss has refrained from an official opening and advertising of any kind. The menu is just as inexplicable, because the dishes only exist in Oli's head! His employees Franka and Nina stand helplessly behind the counter, but Oli continues to live in his world and has very precise ideas about how things should work in the "Smoky Doky". The cooking professionals Andi Schweiger, Mike Süsser and Frank Oehler urgently need to bring order to the chaos and put Oli's good smoking ideas into practice. Otherwise Oli's dream will quickly go up in smoke... First broadcast: March 29, 2012 To the website: https://www.rtl2.de/sendungen/die-koc... Complete episodes on TVNOW: https://www.tvnow.de/shows/die-kochpr...