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He brought the currywurst on board AIDA: Michael Stendebach - who has been in the cruise industry for around 25 years - was the chief product developer when AIDA ships got bigger. For three years he has been working from Mecklenburg-Western Pomerania for the US shipping company Holland America Line - as Vice President Food, Beverage & Guest Services. And he has turned a lot of things around there: Unlike usual on cruises, fish now comes on board mostly fresh and no longer frozen. Michael talks about this in the interview - but also about the efforts to offer more dishes that also suit the countries that are visited. * * 🚢 Book your dream cruise: • Book AIDA ➡️ https://tidd.ly/4duXgEi • Book Mein Schiff ➡️ https://tidd.ly/4dtaf9G • Cruise booking with advice ➡️ http://www.morr.de/buchung 🛍️ Discover my merch: • Merchandising ➡️ http://www.morr.de/shop 📬 Always stay up-to-date: • Subscribe to the Morrletter for free ➡️ http://www.morr.de/morrletter 👥 Follow me on social media: • Instagram ➡️ / matthiasmorr • Facebook ➡️ / matthiasmorr • TikTok ➡️ / matthiasmorr 💡 Note: When booking via a link from me, I usually receive a commission. The videos are usually created as part of research trips to which I am invited by the shipping companies.