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Hi guys, I'm Kaká, welcome to my channel. Today's recipe is a sour tapioca biscuit that is very dry, doesn't burst when frying and also doesn't contain sugar in the dough. I hope you like it and a big hug! Cup measurement is 240 ml Ingredients: 400 grams of sour tapioca starch (2 and 2/3 cup) 100 ml of milk 100 ml of water 60 ml of oil (4 tablespoons) 2 level teaspoons of salt 2 eggs mine email: [email protected]