Fried tapioca starch cookies (they don't burst).

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Sabores da Vó Rose

Published on Aug 25, 2020
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3 cups of sour cassava starch 400 grams. 100 ml of milk. 100 ml of water. 70 ml of oil. 1 tablespoon of salt. 1 level tablespoon of sugar. 1 egg. 3 tablespoons of grated cheese (optional). Oil for frying. My loves, leave a like, share, subscribe and activate the bell to always receive new recipes. God bless you. • Sweet cassava starch cookies. • Baked sweet cassava starch cookies.

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