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FRIED TAVROP BISCUITS WITHOUT POPPING OLD RECIPE Ingredients 500 g of sweet cassava starch 90 ml of milk 90 ml of water 50 ml of oil 2 eggs 1 level tablespoon of salt 1 level tablespoon of sugar Equipment Used In The Snack Bar: (BEST OVEN FOR BAKING SALTY FOODS) https://amzn.to/42Y1Ju7 (ELECTRIC COUNTER FRYER) https://amzn.to/3IAoRGL (ELECTRIC COUNTER CYLINDER) https://amzn.to/3MKubZF (PASTA CUTTER) https://amzn.to/3q2lBxD (MEAT GRINDER) https://amzn.to/3MsT0ZS (ELECTRIC MIXER 5KG) https://amzn.to/3onP84i (MODEL PASTEL AND RISOLE) https://amzn.to/3IrLRI3 (DOUGH CUTTER) https://amzn.to/3BLBsTH (SAVORY AND PASTEL DRAINER) https://amzn.to/3BJO8ua (WOOD SPOON/LARGE) https://amzn.to/43j7DWb (SKIMMER FOR FRIED FOODS) https://amzn.to/3MNeKkz (REFRIGERATED COOLER) https://amzn.to/41WcbAL (GELOPAR DISPLAY) https://amzn.to/3MNfdDl (CONSUL VERTICAL FREEZER) https://amzn.to/3IAqdkP