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This is the classic fried kibbeh recipe! One of the most requested snacks by you, which I have eaten since childhood, great for a snack. In this video I will teach you the version made by my family, who are of Lebanese origin. The result is a dry kibbeh, with a juicy meat filling that goes perfectly with a dry curd as a side dish. INGREDIENTS: Mohamad's Syrian Seasoning: • Black pepper • Coriander seed • Cloves • Cinnamon sticks • Allspice • Juniper • Nutmeg • White pepper • Sumac • Cumaru seed Dough: • 2 cups of fine wheat for kibbeh • Water to hydrate the kibbeh • 1/2 onion • 500g ground beef • Mohamad's Syrian Seasoning • Salt Filling: • 50g walnuts • 50g pistachios • Butter • Olive oil • 500g ground beef • Salt • Mohamad's Syrian Seasoning • Onion • Garlic • 1 glass of white wine • 1 tablespoon of butter • Parsley • Sicilian lemon zest • Olive oil • Oil for frying • Curd and mint to accompany Subscribe to our channel: http://bit.ly/1UZJwqk Social Media: /mohindi/mohindi/mohindi Contact: [email protected] VIDEOS EVERY TUESDAY AND THURSDAY AT 7PM AND SUNDAY AT 5PM. Team: Mohamad Hindi General Direction: Rafael Ribas Executive Production: Maryan Hindi Gastronomic Production: William Inácio Gastronomic Production Assistance: Maria Catarina Director of Photography: Bruno Fiorio Editing: Marina Alves Motion: Gustavo Pinheiro Production: Guilherme Froes and Ricardo Veras Project Manager: Flávia Zundt Digital Strategy: Natália Alvarenga #kibefrito #quibefrito