Fried kibbeh without meat and without a machine with a great result!!

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شام الاصيل

Published on Apr 6, 2019
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To subscribe to the Facebook page, click here: https://goo.gl/aRNInA Ingredients: 1 cup of fine bulgur 180 g 1 cup of fine wheat semolina 150 g [chicken] 1 and a half cups of boiling water 1/4 cup of cold water 1 medium onion 300 g of meat with onions For the filling, grated lemon peel [optional] 1.5 tablespoons of salt 1 tablespoon of pepper Important note: For the half cup of cold water added after soaking, it is preferable to add a quarter cup and it can be added gradually because there are types of bulgur or semolina that do not consume water

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