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RECIPE (YIELD 65 SMALL KIBES AND 6 CAKES WITH EGG) 500g wheat for kibbeh 800ml hot water to hydrate Leave to soak for 1 hour or more, mix from time to time. Cover with a kitchen towel to prevent it from drying out on top. IN THE PROCESSOR 1 medium onion, chopped 1 bunch of parsley or mint 1 tablespoon of crushed garlic Blend everything and set aside. SEASONINGS 1 tablespoon of salt 1 teaspoon of ajinomoto (optional) 1 tablespoon of cumin 1/2 tablespoon of black pepper 1 tablespoon of Calabrian pepper 600g lean ground beef (duckling or chuck) I BLENDED EVERYTHING IN THE PROCESSOR TO MAKE IT COMBINED.