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Fried Jareesh Kibbeh with Potatoes Fried Jareesh Kibbeh with Potatoes For the dough: Three quarters of a kilo of Jareesh A quarter kilo of fine bulgur Mix them together and take the amount we need Take 4 cups from this mixture 👆 Add salt and cumin Add 3 cups of boiling water ((hot)) on top of the mixture until it is half cooked Leave the dough to rest for half an hour Return after half an hour Add a boiled and mashed potato on top of the dough and knead them together until it becomes smooth Adding drops of water to the dough if needed Fry the kibbeh in plenty of oil and enjoy, it is amazing One of the best types of Iraqi kibbeh You can freeze the kibbeh after shaping 🌷 Follow me on Instagram 👇👇 https://instagram.com/hail_w_zaafaran...