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How to make fried Jareesh Kibbeh in the easiest and fastest way Kibbeh with easy and precise dough that lasts even after it cools Ingredients: For the dough we need: 2 cups Jareesh 3 cups of water 1/2 teaspoon salt 1/2 teaspoon cumin For the filling we need: 1/2 kg minced meat 1/2 kg onions 1 teaspoon seven spices 1 teaspoon salt Note: For each cup of Jareesh we need one and a half cups of water. You can double the quantities as desired. For the recipe to succeed, it is best to follow the video with all its notes because they are the most important in getting the perfect result