3,803 views
Fried eggplant with tomato sauce! Necessary products for 4 servings: 3 eggplants 1 kg. Tomatoes 4 cloves of garlic Fresh parsley Salt Oil Black pepper Flour Method of preparation: The eggplant is cut into rings and salted. Grate the tomatoes. The garlic is cut into small pieces. Eggplant is rolled in flour and fried until golden. Boil the tomato sauce in a saucepan with a little oil. The garlic is put at the beginning, then salted and black pepper is added. As soon as it thickens, it is removed from the heat and sprinkled with fresh parsley. The dish is served warm! I wish you bon appetit and pleasant viewing!