Fried Chicken Thighs With Fish Sauce, Delicious And Extremely Soft
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Today Giang's kitchen would like to send everyone a simple but delicious dish. Eating thighs and pouring sauce over rice is also delicious. Ingredients and preparation instructions are below. Ingredients: 5-6 chicken thighs 1/2 lemon 4 cloves of garlic, 2 shallots, 3 lemongrass, 3 chili peppers 1 packet of dry fried flour 1 small piece of ginger Coarse salt, seasoning powder, fish sauce, sugar, pepper, chili sauce Cooking oil. Step 1: Clean the chicken thighs Mix coarse salt with water to clean the chicken thighs. Then blanch the chicken in boiling water with ginger to clean completely. Step 2: Process the chicken Marinate the chicken with 1/2 teaspoon of fish sauce, 1/2 teaspoon of seasoning powder, marinate for 15 minutes. To make the chicken crispy without drying out, after marinating, shake the chicken with dry fried flour so that the flour sticks evenly to the chicken. Step 3: Fry the chicken Fill the oil with oil, wait for the oil to boil, then fry the chicken over medium heat until both sides are golden brown, then remove to oil-absorbent paper. Be careful to wait until the fire is really hot before frying the chicken to limit the chicken from absorbing the oil. Step 4: Mix the sauce. Put in a bowl 3 tablespoons of chili sauce, 3 tablespoons of fish sauce, 4 tablespoons of sugar, sprinkle a little pepper, then mix well. The outstanding flavor of this dish is the saltiness of the fish sauce, so if you like it saltier, you can add more fish sauce. Chili sauce will help the chicken thighs have a beautiful shiny color when fried, but the spicy taste is not obvious. Step 5: Make fried chicken with fish sauce. Finely chop 4 cloves of garlic, 2 onions, 3 lemongrass, then add a little oil to the pan to fry the garlic. When the garlic turns yellow, pour the sauce in and boil over medium heat, squeeze a few drops of lemon for a faint aroma. Then reduce the heat, add the chicken thighs and stir well so that the chicken absorbs the sauce evenly. When the chicken is evenly coated with the sauce and the sauce is a bit dry, turn off the stove, put it on a plate.
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